Dinner Chef
629104044

£17.43 Per Hour

Full Time

Temporary

Edinburgh, City of Edinburgh

Catering And Hospitality

Posted 23 days ago

Expires In 6 Days

Job Description

Pertemps are currently recruiting for experienced Dinner Chef on temp to perm basis for a beautiful hotel based in Edinburgh.

Position: Dinner Chef (Temporary to Permanent)

Location: Edinburgh

Hourly Rate: £17.43 per hour

Rota: 5 days over 7

The Role:

Are you passionate about crafting culinary experiences that leave a lasting impression? We are looking for a talented Dinner Chef to join our team in Edinburgh. You will play a pivotal role in shaping the kitchen environment and ensuring the highest standards of quality and efficiency.

Your responsibilities will include:
  • Managing all facets of the kitchen operations with precision and excellence.
  • Adhering to menu specifications with attention to detail.
  • Ensuring compliance with food safety regulations, maintaining optimal stock levels, and providing staff training
  • Taking ownership of kitchen expenses, ensuring profitability without compromising on quality.

The ideal candidate:
  • A passion for culinary arts and a drive to elevate their skills within a dynamic culinary environment.
  • The ability to work in a fast-paced, high-pressure setting while maintaining composure and efficiency.
  • Demonstrated experience in supervisory roles within the industry, showcasing strong people and operational management skills.
  • A commitment to excellence, both in personal performance and fostering a cohesive team environment.

Benefits:
  • A creative environment where your culinary talents can flourish.
  • Generous discounts on hotel and restaurant experiences, as well as discounted stays.
  • Enjoy complimentary meals during shifts and benefit from staff tips.

If you are interested please apply below

Sebastian Magrys

sebastian.magrys@pertemps.co.uk

0141 248 6020

Division 629

Pertemps Glasgow

136 Hope Street

Glasgow

Lanarkshire

G2 2TG

0141 248 6020

View Branch Details
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