Sous Chef

My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.


The duties and responsibilities of the Sous Chef will be:  

• Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.  
• Preparing, cooking and presenting dishes within your speciality 
• Training and developing the team, guiding them and helping them grow both professionally and personally.  
• Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
• Provide a consistently high level of service and product delivery.  
• Controlling and managing stock

 

The ideal Sous Chef will:  

• Be approachable, organised and consistent.
• Ideally will have cooked to rosette standard.
• Be inspirational and creative.
• Be reliable and hard working.

 

Due to location, candidate will need to drive or have access to their own transport.

 
Sous Chef Job Type: Full-time, Permanent   

Salary: £35k per annum 

Schedule: 45 hours, 5/7 days

 
If you think this Sous Chef role is a good fit for you and you would make a good candidate, please don’t hesitate to get in touch and send your up-to-date CV with your application!