Demi Chef / Chef de Partie, Redditch
||£17000 - £19000 per annum
I am currently working with a great 4* Hotel complex in the Redditch area. They are looking for passionate chefs to join their team at demi and chef de partie entry levels.
The ideal candidates will have at least 2 years fresh food experience, will have catering qualifications, will be passionate about delivering quality food and will be strong under pressure.
In return the successful candidate will be offered up to £19,000 per annum for working 5 days per week, including weekends.
This is a great opportunity for a chef who is looking to step up from 3* hotels or a chef looking for their first demi chef or chef de partie position.