Chef de Partie - 5* Hotel - Buckinghamshire, Buckinghamshire
||Competitive + Great Benefits
We have an exciting opportunity for a Chef de Partie to join the Kitchen brigade in our Italian Brasserie, kitchen which produces classic dishes, extensive children's menus, smoothie specialties and alfresco dining inclement weather. As the Chef de Partie you will assist the Executive Chef and Sous Chefs in retaining the 5 Star standard.
The role requires shift work 45 hours per week to include bank holidays and weekends.
- Experience in a three Rosette level or 5 Star property
- Knowledge of HACCP and Health and Safety procedures
- Thrives on working in a fast-paced environment
- Handels pressure calmly and profesionally
What we will offer to the successful candidate:
- Competitive salary
- Career progression through training and development
- 20 days paid holiday
- Free meal whilst on duty
- Discounted rates on facilities
- Free car parking