Pertemps are recruiting for experienced fully qualified Chefs to join a busy, friendly, family run restaurant which is located in a small but stunning harbour close to Yarmouth town. There are opportunities available for a Head, Second and Sous Chef, which are all full time, permanent positions.
Our client has a well earnt reputation for its locally cooked fresh fish, which is why previous kitchen experience is essential.
You must be reliable individuals, who have bags of enthusiasm; the successful applicants will need to be, polite, friendly, organised, efficient, well presented and have the ability to stay calm when under pressure.
A current food and hygiene certificate is preferred. Pay is in line with experience, which can be discussed at interview stage.
If you have the skills and experience required and available from immediate effect then please don't hesitate to send your CV to email@example.com, or call 01983 533235 for further details.