An excellent opportunity to work at Heathrow Airport with some of the biggest restaurants & hospitality brands within the UK.
You will be trained to become experts in your trade and be given the opportunity to excel in your career.
We offer above market rates of pay for the airport and can even assist you with travel subsistence.
These positions are immediate starts.
As a Chef De Partie you duties will be:
Preparing food ranging from light snacks and refreshments to breakfast & standard meals
Assisting in the smooth running of the kitchen
Maintaining quality hygiene standards within the production areas at all times
Ensuring that the kitchen is running effectively and meals are prepared on time and to the highest standards
Working in a fast paced kitchen and work to set meal and portion plans
To be considered for the role of Chef De Partie:
You must have experience within a hotel, restaurant, banqueting, contract catering, cruise liner or similar catering environment
You must have experience of cooking Continental and British cuisine
Experience of working on PARS will be a distinct advantage
Be able to commute easily and reside within travelling distance of London Heathrow Airport
You will be required to provide a five-year checkable history and a criminal record check as part of the interview process
We would like to hear from individuals that have experience as chef, chef assistant, station chef, line cook, demi chef, chef de partie, commis chef, trainee chef, sous chef, continental cook, junior sous chef, executive sous chef, kitchen executive, kitchen supervisor, prep cook, job captain, banqueting chef or kitchen assistant.
Successful applicants must be able to provide a 5 year checkable history for referencing purposes and will also be subject to the security checks and airside clearance at their own expense.
Aviation Recruitment Network Limited is acting as an Employment Agency and Employment Business.