We are currently working with one of Birmingham's best restaurants and they are looking to expand their team!
We have positions for commis, chef de partie and sous chefs. Immediate starts and working up to Michelin Star standards. Salaries are negotiable depending on position and experience. Working five days per week from Tuesday to Saturday.
These positions do not come round often and offer chefs a great opportunity to gain great recognition for their work. You will get to work with quality fresh ingredients and present them to industry leading standards.
If you have a real passion for fine dining and you love to constantly push yourself then this is the restaurant for you. We look forward to receiving your application.