We have a client based in Hockey looking for a chef to cover holidays
Working within the rehabilitation unit you would be responsible for preparing and cooking a hot lunch time meal and preparing the afternoon tea.
Due to the nature of the unit candidates must have a good working knowledge of special diets and dietary requirements.
Work available Monday 25th March – Friday 29th March working 10am – 6pm
Ideal candidate will hold a City & Guilds/NVQ II, H&H certificate and hold a valid Enhanced DBS certificate. For candidates matching all other criteria we can assist with Enhanced DBS.
Helen Sandland 0121 632 6661