We are looking for dedicated professionals with experience working in high volume industrial catering for on-going assignments.
Working within a local Schools, Nurseries, Colleges & Care Homes.
MONDAY - FRIDAY WITH OCASIONAL WEEKENDS
Main duties will be to:
•Assist the head chef when necessary
•Must work well within a team but be able to take your own initiative
•Adhere to health & safety and food hygiene regulations
•Provide quality and diverse food from fresh ingredients
•Manage your time/Prioritise/Meet deadlines
The main geographical areas we cover are:
Suitable applicants may have worked in an industrial catering operation or high volume banqueting and be flexible to work when required. Applicants must be able to provide a checkable work history and be willing to have an Enhanced DBS check (CRB).