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At Pertemps,
The average salary for:

Head Chef
is £31,600

Salary Ranges for this role

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The average annual salary for a Head Chef is £31,600. Salary estimates are based on jobs posted to Pertemps for Head Chef jobs.

JOB DESCRIPTION

A Head Chef, also known as an Executive Chef, is a top-tier culinary professional who holds a leadership position in a kitchen. This role is crucial in overseeing the entire kitchen operation, managing kitchen staff, and ensuring the quality and consistency of food. The responsibilities of a Head Chef can vary depending on the size and type of the establishment, but they generally encompass a wide range of culinary, managerial, and administrative duties.

QUALIFICATIONS

There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.

TASKS

  • Create and design menus that align with the restaurant's concept, customer preferences, and budgetary considerations..
  • Innovate and introduce new dishes, considering seasonal ingredients and culinary trends..
  • Oversee the preparation and cooking of all menu items, ensuring high standards of taste, quality, and presentation..
  • Maintain consistency in food preparation across the kitchen..
  • Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants..
  • Develop work schedules, assign responsibilities, and monitor performance..
  • Implement and maintain high standards of food quality, hygiene, and safety..
  • Conduct regular inspections to ensure consistency in food preparation..
  • Manage kitchen inventory, including stock levels, ordering supplies, and minimizing waste..
  • Implement effective inventory control measures..
  • Organize and streamline kitchen workflows to maximize efficiency..
  • Ensure cleanliness and adherence to sanitation standards..
  • Provide ongoing training for kitchen staff to enhance their culinary skills..
  • Foster a positive and collaborative work environment..
  • Develop and manage budgets for the kitchen, controlling costs related to food and labour..
  • Monitor expenses and implement cost-saving measures..
  • Interact with customers, address special requests, and gather feedback on the dining experience..
  • Ensure customer satisfaction with the culinary offerings..
  • Work closely with front-of-house staff, management, and suppliers to ensure seamless restaurant operations..
  • Collaborate with other departments for events and special promotions..
  • Plan and execute special events, banquets, or catering services..
  • Coordinate with other departments to ensure the success of events..
  • Continuously explore creative and innovative culinary concepts..
  • Experiment with new cooking techniques, flavours, and presentations..
  • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements..
  • Obtain and renew necessary permits for kitchen operations..
  • Address challenges that arise in the kitchen promptly and effectively..
  • Make quick decisions to maintain smooth kitchen operations..

Salaries from this search have been calculated using current and historical roles, which have been advertised with Pertemps in the last 2 years. Data is updated in real time as jobs are posted, and the search results calculate averages of all job posts that fit the role category.

Salary comparison results are intended as a rough guide only. Actual salaries may vary based on qualifications, experience, location and company type. Salary figures do not include bonuses or benefits.

We do not collect your salary information, this is only used for the page to provide you with enhanced information. Weekly pay is calculated by dividing the annual salary by 48 working weeks.

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