Chef/Cook
086108103

£13.02 Per Hour

Full Time

Temporary

Dundee, Dundee City

Catering And Hospitality

Posted 17 hours ago

Expires In 28 Days

Job Description

Chef/Cook
Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7
Location: Dundee
Pay rate: £13.02 per hour
Duration: Temporary for 3 months


Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary contract starting as soon as possible.

Main Duties:
  • Ensure that agreed standards of food hygiene, service and cleanliness are met and maintained in all areas through stringent monitoring and recording
  • Maintain accurate and appropriate records in line with organisational and departmental requirements
  • Report and record equipment faults or hazards to Head/Asst Head Cooks, Managers, Estates Dept
  • Preparation, cooking and service of a wide range of dishes, for patients, staff, visitors and functions
  • Ensuring standard recipes are followed to meet the food, fluid and nutritional guidelines
  • Monitor food being served to patients, customers and functions for quality, quantity and presentation and that it meets orders/requests
  • Ensure and maintain compliance with organisation's Policies/Procedures (e.g.) Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling
  • Ensure safety requirements are met by the appropriate use of materials and protective clothing to efficiently and safely complete their duties
  • Checking, receipting, safe storage and allocation of supplies and consumables in the most economical way
  • Maintain through example, high standards of personal and general food hygiene and cleanliness within the kitchen and associated areas
  • Liaise with all departments, agencies and the public to ensure smooth, efficient services and to promote a good service image
Key Skills and Experience:
  • Knowledge of a Food Safety & Hygiene Management
  • Knowledge of COSHH, HACCP & Manual Handling
  • Health & Safety Management
  • Working within budgets
  • 3 years experience cooking - previous experience with large scale catering is preferred
  • 7061/2, SVQ Level 3 or equivalent qualification
  • Elementary Food Hygiene
  • Ability to follow instruction & work within departmental procedures/guidelines
  • Use of a various types of catering equipment
  • Good communication and organisational skills
  • Flexibility in working patterns
To be considered for this role, please apply online now with your up to date CV.

Fiona Hempel

fionahempel@pertemps.co.uk

01412 486020

Division 086

Pertemps Glasgow

136 Hope Street

Glasgow

Lanarkshire

G2 2TG

0141 248 6020

View Branch Details
Jobs With Pertemps

Recommended Jobs

Cook/ Chef

Pertemps

£15 - £15.50 Per Hour

Birmingham, West Midlands

Temporary

Posted 12 minutes ago

Ref 0059ES01

View Details

£15 Per Hour

Sandown, Isle of Wight

Permanent

Posted 13 days ago

Ref 144103079

View Details

Line Chef

Pertemps

£12.50 Per Hour

Darlington, Darlington

Permanent

Posted 15 days ago

Ref 223203821

View Details