Job Description

Catering Assistant/Cook
Monday to Thursday, 7:00am - 3:30pm. Occasional Fridays may be required.
Stirling
£13.00 per hour
Temporary

We are seeking a motivated and reliable Catering Assistant/Cook to join our client's team, to support the Catering Supervisor in delivering high-quality food and service.
This is a varied role that includes food preparation, cooking, customer service, and supporting catering orders for venue hire clients. You will be an important part of a small, friendly team in a busy kitchen and customer-facing environment.

Key Responsibilities:

Assist in the preparation and cooking of takeaway menu items, including soups, baked potatoes, paninis, toasties, and weekly specials (pasta, rice dishes, salads, etc.)
Serve customers at the counter with a welcoming, professional manner
Operate the till and handle cash and card payments accurately
Support the Catering Supervisor in preparing catering orders for venue hire clients (e.g., soups, filled rolls, sandwiches)
Maintain high standards of cleanliness, food hygiene, and safety in the kitchen and service areas
Work collaboratively with the Catering Supervisor and wider team to ensure smooth service
Manage multiple tasks, adapting to changing priorities in a fast-paced environment

Essential Skills & Attributes

Ability to multitask and stay organised under pressure
Strong customer service and communication skills
A calm, professional, and positive attitude
Willingness to learn and contribute as part of a team
Basic knowledge of food hygiene

If you’re looking for a new challenge and an opportunity to develop your experience, click apply now!

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Catering Assistant/Cook

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