School Cook
CECCOOK

£13.79 Per Hour

Part Time

Temporary

City of Edinburgh, City of Edinburgh

Catering And Hospitality

Posted 6 hours ago

Expires In 29 Days

Job Description

Pertemps are currently recruiting for a School Cook based in Edinburgh to support a busy primary or high school kitchen.
 
Location: Edinburgh West
Hours: Mon–Thurs 08.00-14.00
Rate of pay: £13.79 per hour
Duration: Temporary Term Time Only
Start date: Immediate


We are looking for a dedicated and enthusiastic Cook to join a busy school catering team, helping to provide nutritious, child-friendly meals to pupils and staff.


Key Responsibilities:
  • Prepare and cook a full range of school meals following set menus, recipes, and nutritional guidelines suitable for children and young people.
  • Complete all food safety documentation including Cook Safe, allergen records, temperature checks, and service specifications.
  • Carry out daily and weekly kitchen audits, such as cleaning schedules and compliance checks.
  • Receive, check, and store food deliveries safely, ensuring stock rotation and correct labelling.
  • Maintain excellent standards of hygiene, health and safety within the school kitchen, reporting any concerns to supervisors.
  • Support with counter set-up, food presentation, and serving meals to pupils and staff.
  • Assist with placing orders for food and non-food supplies.
  • Support the preparation and delivery of school events or functions as required.
  • Undertake manual handling tasks including lifting heavy pots, pans, and food containers.
  • Stand for prolonged periods and work efficiently to ensure meals are served on time within tight schedules.

 

The Successful Candidate Will:
  • Hold or be working towards a recognised cookery qualification (e.g. City & Guilds, SVQ) or have relevant experience in a school or similar environment.
  • Have knowledge of safe use of catering equipment, food preparation techniques, and kitchen safety practices.
  • Communicate effectively with pupils, colleagues, and school staff.
  • Understand key areas of Health & Safety, allergen awareness, and school catering standards.
  • Demonstrate a passion for delivering high-quality, nutritious meals for children.
  • Be self-motivated with the ability to work independently and support the team, including deputising in the absence of a supervisor.

If you are interested in this role, please respond directly to this advert.

Dana Gavin

dana.gavin@pertemps.co.uk

0131 225 7531

Division 263

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