£15 - £17 Per Hour
Full Time
Temporary
Essex, Essex
Catering And Hospitality
Posted 27 days ago
Expires In 2 Days
Job Description
The Chef de partie will be required to work 5 out 7 days at 37.5 an hour.
What you’ll do:
- Prepare, cook, and serve meals to agreed standards, ensuring consistency and quality.
- Follow all food safety and hygiene regulations to maintain a clean and compliant kitchen.
- Assist with stock control, ordering, and ensuring efficient use of resources.
- Support the wider kitchen team to deliver a seamless service experience.
- Maintain high standards of presentation and food service at all times.
- Work collaboratively with colleagues to meet client and customer expectations.
- Proven experience as a Chef in a high-volume kitchen.
- A passion for great food and attention to detail in preparation and presentation.
- Knowledge of food safety and hygiene regulations.
- Ability to work effectively as part of a team in a fast-paced environment.
- Flexibility to work shifts across 5 out of 7 days per week.
Jenny Nuamah
Jenny.Nuamah@voxconsultants.com
02081384125
Division V85
Vox Network Consultants London
34 Lime Street
Greater London
EC3M 7AT
0208 1384125
Recommended Jobs
Chef De Partie
Pertemps
£30,000 Per Annum
Leeds, West Yorkshire
Permanent
Posted 9 days ago
Ref NO-2
Sous Chef
Pertemps
£29,000 - £30,000 Per Annum
Birmingham, West Midlands
Permanent
Posted 2 days ago
Ref NO-3
Sous Chef
Pertemps
£34,000 Per Annum
Leeds, West Yorkshire
Permanent
Posted 9 days ago
Ref NO-1