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Frequently Asked Questions:

  • How many Catering Unit Supervisor jobs are available on Pertemps?

    There are 1 Catering Unit Supervisor jobs available on Pertemps right now.

  • What does a Catering Unit Supervisor do?

    Workers in this Unit Group oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.

    Tasks required include:

    • Directly supervises and coordinates the activities of bar, waiting and catering staff.
    • Establishes and monitors work schedules to meet the organisation’s requirements.
    • Liaises with managers and other senior staff to resolve operational problems.
    • Determines or recommends staffing and other needs to meet the organisation’s requirements.
    • Reports as required to managerial staff on work-related matters.
  • What are the entry requirements for a Catering Unit Supervisor?

    There are no formal academic entry requirements. Entrants will normally have significant relevant work experience. A variety of qualifications in hospitality and catering are available.