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The Talent Crowd
£29,000 - £33,000 Per Annum
Oxford, Oxfordshire
Full Time, Permanent
Posted 24 days ago
Ref V20150112
Pertemps Network Catering
£25,000 - £28,000 Per Annum
Solihull, West Midlands
Full Time, Permanent
Posted 19 days ago
Ref CF7600059
Pertemps Network Catering
£29,460 - £31,960 Per Annum
Lutterworth, Leicestershire
Full Time, Permanent
Posted 17 days ago
Ref FN55059
Pertemps
£15 - £18 Per Hour
Darlington, Darlington
Full Time, Temporary
Posted 16 days ago
Ref 223203809
The Talent Crowd
£30,000 - £35,000 Per Annum
Thirsk, North Yorkshire
Full Time, Permanent
Posted 12 days ago
Ref V20150151
Pertemps Network Catering
£30,000 - £32,000 Per Annum
Lutterworth, Leicestershire
Full Time, Permanent
Posted 17 days ago
Ref CF8000059
The average salary for a Chef De Partie is £27,676. Chef De Partie salaries range from £22,600 to £32,600.
Use the Pertemps Salary Health Check to find out what you could be earning.
Pertemps
£25,000 Per Annum
Salisbury, Wiltshire
Full Time, Permanent
Posted 23 days ago
Ref 365204165
Pertemps Network Catering
£25,000 Per Annum
Burton-on-Trent, Staffordshire
Full Time, Permanent
Posted 17 days ago
Ref CF7800059
Pertemps Network Catering
£25,000 Per Annum
Stoke-on-Trent, Staffordshire
Full Time, Permanent
Posted 17 days ago
Ref CF7700059
Pertemps
£17.43 Per Hour
Edinburgh, City of Edinburgh
Full Time, Temporary
Posted 24 days ago
Ref 629104044
There are 28 Chef De Partie jobs available on Pertemps right now.
A Chef de Partie, often abbreviated as CDP, is a professional chef who holds a specific position within a kitchen's hierarchical structure. The term "Chef de Partie" is French and translates to "Chef of Section" or "Station Chef." In a kitchen brigade system, the Chef de Partie is responsible for a specific section or station, overseeing the preparation and cooking of dishes assigned to that area. This role is crucial in maintaining the efficiency and quality of the kitchen's output.
Tasks required include:
There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.