Find a Job

Edit your search location

0 Jobs found for

Relevance

Refine

  • Chef

    Pertemps

    £15.75 Per Hour

    Kelso, Scottish Borders

    Full Time, Contract

    Posted 17 days ago

    Ref 08215564411

    View Details
  • Weekend Chef

    Aviation Recruitment

    £13 Per Hour

    Hounslow Central, Greater London

    Part Time, Contract

    Posted 23 days ago

    Ref 461121764

    View Details
  • Sous Chef

    Pertemps

    £29,000 - £30,000 Per Annum

    Birmingham, West Midlands

    Full Time, Permanent

    Posted 13 days ago

    Ref NO-3-2

    View Details
  • Chef/Cook

    Pertemps

    £18 Per Hour

    New Cross, Greater London

    Full Time, Temporary

    Posted 9 days ago

    Ref 775Cook Level 2

    View Details
  • Chef/Cook

    Pertemps

    £18 Per Hour

    New Cross, Greater London

    Full Time, Temporary

    Posted 12 days ago

    Ref 775Cook

    View Details
  • £12.60 - £17 Per Hour

    Hexham, Northumberland

    Full Time, Contract

    Posted 10 days ago

    Ref 067111868

    View Details
  • Average Salary for Chef

    Average salary per year £30,160

    The average salary for a Chef is £30,160. Chef salaries range from £25,000 to £39,000.

    Use the Pertemps Salary Health Check to find out what you could be earning.

Frequently Asked Questions:

  • How many Chef jobs are available on Pertemps?

    There are 6 Chef jobs available on Pertemps right now.

  • What does a Chef do?

    Chef is a skilled culinary professional who is proficient in the art of cooking and kitchen management. Chefs can work in various settings, including restaurants, hotels, catering companies, and more. The title "Chef" is often used generically, but it can encompass a range of roles and responsibilities within the culinary world. Here are different types of chefs and their associated responsibilities:

    Tasks required include:

    • Responsible for menu planning, overseeing kitchen operations, and ensuring quality and consistency..
    • Manages and leads the kitchen staff, including sous chefs, chefs de partie, and commis chefs..
    • Often involved in budgeting, ordering supplies, and overall kitchen management..
    • Second in command in the kitchen, reporting to the executive chef..
    • Manages kitchen staff, assigns tasks, and oversees day-to-day operations..
    • Assists in menu planning, ordering supplies, and maintaining quality standards..
    • Assumes leadership in the absence of the executive chef..
    • In charge of a specific kitchen or cooking station within a restaurant..
    • Responsible for menu development, food preparation, and quality control..
    • Manages the staff working in their designated section..
    • Oversees a specific section or station in the kitchen, such as sauces, grill, or pastry..
    • Responsible for preparing and cooking dishes specific to their section..
    • Manages and trains commis chefs and kitchen assistants in their section..
  • What are the entry requirements for a Chef?

    There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.

  • What other similar jobs are there to Chef?

    Can't find what you are looking for? Try one of these related jobs: