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Frequently Asked Questions:

• How many Commis Chef jobs are available on Pertemps?

  There are 12 Commis Chef jobs available on Pertemps right now.

• What does a Commis Chef do?

  A Commis Chef is an entry-level position in a professional kitchen, and the term "commis" is French for "assistant." Commis Chefs work under the supervision of more experienced chefs, such as Chef de Partie, Sous Chef, or Head Chef. This role is crucial for gaining hands-on experience in various kitchen tasks, learning culinary techniques, and understanding kitchen operations. Here are the key responsibilities and characteristics associated with the role of a Commis Chef:

  Tasks required include:

  • Assist in the preparation of ingredients for various dishes..
  • Follow recipes and instructions provided by higher-ranking chefs..
  • Cook and assemble dishes according to established recipes and standards..
  • Gain experience in different cooking techniques and methods..
  • Work under the guidance of Chef de Partie or other senior chefs in specific kitchen stations, such as sauces, vegetables, or desserts..
  • Support the team in meeting production goals during busy periods..
  • Maintain cleanliness and hygiene in the kitchen, including workstations, equipment, and utensils..
  • Adhere to health and safety standards..
  • Assist in managing inventory, including receiving, storing, and rotating ingredients..
  • Monitor and communicate stock levels to higher-ranking chefs..
  • Learn and absorb culinary skills, techniques, and kitchen procedures..
  • Attend training sessions and seek guidance from experienced chefs..
  • Collaborate with other kitchen staff to ensure smooth operations..
  • Communicate effectively with team members during service..
  • Assist in ensuring that all dishes meet the established quality and presentation standards..
  • Participate in taste tests and evaluations..
  • Be adaptable to different kitchen stations and tasks as directed by senior chefs..
  • Handle various responsibilities as part of the learning process..
  • Learn to manage time efficiently during preparation and service..
  • Develop the ability to work under pressure during peak hours..
  • Observe and learn from experienced chefs in various aspects of kitchen management..
  • Absorb knowledge about flavour combinations, culinary techniques, and menu development..
  • Communicate effectively with other kitchen staff and follow instructions from higher-ranking chefs..
  • Seek clarification when needed and ask questions for learning purposes..

• What are the entry requirements for a Commis Chef?

  There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.