Find a Job

Edit your search location

0 Jobs found for

Relevance

Refine

  • Cook/Chef

    Pertemps Network Catering

    £15 - £16 Per Hour

    Birmingham, West Midlands

    Part Time, Temporary

    Posted 4 days ago

  • Chef

    Pertemps

    £13.50 - £14.50 Per Hour

    Basingstoke, Hampshire

    Full Time, Permanent

    Posted 16 days ago

    Ref 365204611

    View Details
  • Chefs

    Aviation Recruitment

    £12 - £16 Per Hour

    Hounslow West, Greater London

    Full Time, Temporary

    Posted 15 hours ago

    Ref 461120473

    View Details

Frequently Asked Questions:

  • How many Cook Manager jobs are available on Pertemps?

    There are 3 Cook Manager jobs available on Pertemps right now.

  • What does a Cook Manager do?

    A Cook Manager is often a key figure in the kitchen, responsible for both the operational aspects of food preparation and the management of kitchen staff. The role requires a combination of culinary expertise, leadership skills, and a strong focus on maintaining high standards of quality and service.

    Tasks required include:

    • Supervise and lead a team of cooks and kitchen staff..
    • Recruit, train, and evaluate staff performance..
    • Create work schedules and assign duties to kitchen personnel..
    • Collaborate with chefs or culinary professionals to plan menus..
    • Contribute to the development of new recipes and menu items..
    • Ensure that menu offerings meet quality standards and customer preferences..
    • Oversee and participate in food preparation activities..
    • Ensure that all dishes are prepared according to established recipes and quality standards..
    • Monitor portion control and presentation..
    • Manage kitchen inventory, including food supplies and ingredients..
    • Coordinate with suppliers to ensure timely deliveries..
    • Implement inventory control measures to minimize waste and control costs..
    • Monitor and maintain high standards of food quality and hygiene..
    • Conduct regular inspections and tastings to ensure consistency..
    • Organize and streamline kitchen workflows to maximize efficiency..
    • Maintain cleanliness and orderliness in the kitchen area..
    • Assist in developing and managing budgets for the kitchen..
    • Monitor expenses related to food and kitchen supplies..
    • Ensure compliance with health and safety regulations..
    • Train staff on proper food handling and safety procedures..
    • Maintain effective communication within the kitchen team..
    • Collaborate with other departments or management as needed..
    • Interact with customers to address specific dietary requests or concerns..
    • Ensure a positive dining experience for customers..
    • Participate in the planning and execution of special events or catering services..
    • Coordinate with other departments for seamless event operations..
    • Provide ongoing training for kitchen staff to enhance their skills..
    • Stay informed about industry trends and culinary innovations..
  • What are the entry requirements for a Cook Manager?

    There are no formal academic requirements. Training is provided off and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at Levels 1, 2 and 3. Apprenticeships are also available.