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  • Sous Chef

    Pertemps

    £37,000 Per Annum

    Andover, Hampshire

    Full Time, Permanent

    Posted 19 days ago

    Ref 365204690

    View Details
  • Chef de Partie

    Vox Network Consultants

    £15 Per Hour

    Birmingham, West Midlands

    Full Time, Temporary

    Posted 25 days ago

    Ref V85103142

    View Details
  • Chef

    Pertemps

    £13 Per Hour

    Stourbridge, West Midlands

    Full Time, Temporary

    Posted 18 days ago

    Ref 073852258

    View Details
  • Chef De Partie - Cambridge

    Vox Network Consultants

    £15 - £16 Per Hour

    Cambridge, Cambridgeshire

    Full Time, Temporary

    Posted 26 days ago

    Ref V85103135

    View Details
  • Commis Chef

    Pertemps

    £12.60 - £14 Per Hour

    Chelmsford, Essex

    Full Time, Temporary

    Posted 24 days ago

    Ref 067111824

    View Details
  • Cook/Chef

    Pertemps Network Catering

    £15 - £18 Per Hour

    Walsall, West Midlands

    Part Time, Temporary

    Posted 11 days ago

    Ref ES-16

    View Details
  • Average Salary for Head Chef

    Average salary per year £32,640

    The average salary for a Head Chef is £32,640. Head Chef salaries range from £17,000 to £55,000.

    Use the Pertemps Salary Health Check to find out what you could be earning.

  • Cook

    Pertemps

    £12.60 Per Hour

    Chale, Isle of Wight

    Full Time, Temporary

    Posted 16 days ago

    Ref 144103287-2

    View Details
  • Cook

    Pertemps

    £12.60 Per Hour

    Chale, Isle of Wight

    Full Time, Temporary

    Posted 23 days ago

    Ref 144103287-1

    View Details
  • £12.85 Per Hour

    Plymouth, Devon

    Part Time, Temporary

    Posted 21 days ago

    Ref 389102398

    View Details

Frequently Asked Questions:

  • How many Head Chef jobs are available on Pertemps?

    There are 9 Head Chef jobs available on Pertemps right now.

  • What does a Head Chef do?

    A Head Chef, also known as an Executive Chef, is a top-tier culinary professional who holds a leadership position in a kitchen. This role is crucial in overseeing the entire kitchen operation, managing kitchen staff, and ensuring the quality and consistency of food. The responsibilities of a Head Chef can vary depending on the size and type of the establishment, but they generally encompass a wide range of culinary, managerial, and administrative duties.

    Tasks required include:

    • Create and design menus that align with the restaurant's concept, customer preferences, and budgetary considerations..
    • Innovate and introduce new dishes, considering seasonal ingredients and culinary trends..
    • Oversee the preparation and cooking of all menu items, ensuring high standards of taste, quality, and presentation..
    • Maintain consistency in food preparation across the kitchen..
    • Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants..
    • Develop work schedules, assign responsibilities, and monitor performance..
    • Implement and maintain high standards of food quality, hygiene, and safety..
    • Conduct regular inspections to ensure consistency in food preparation..
    • Manage kitchen inventory, including stock levels, ordering supplies, and minimizing waste..
    • Implement effective inventory control measures..
    • Organize and streamline kitchen workflows to maximize efficiency..
    • Ensure cleanliness and adherence to sanitation standards..
    • Provide ongoing training for kitchen staff to enhance their culinary skills..
    • Foster a positive and collaborative work environment..
    • Develop and manage budgets for the kitchen, controlling costs related to food and labour..
    • Monitor expenses and implement cost-saving measures..
    • Interact with customers, address special requests, and gather feedback on the dining experience..
    • Ensure customer satisfaction with the culinary offerings..
    • Work closely with front-of-house staff, management, and suppliers to ensure seamless restaurant operations..
    • Collaborate with other departments for events and special promotions..
    • Plan and execute special events, banquets, or catering services..
    • Coordinate with other departments to ensure the success of events..
    • Continuously explore creative and innovative culinary concepts..
    • Experiment with new cooking techniques, flavours, and presentations..
    • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements..
    • Obtain and renew necessary permits for kitchen operations..
    • Address challenges that arise in the kitchen promptly and effectively..
    • Make quick decisions to maintain smooth kitchen operations..
  • What are the entry requirements for a Head Chef?

    There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.

  • What other similar jobs are there to Head Chef?

    Can't find what you are looking for? Try one of these related jobs: