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The Talent Crowd
£33,000 Per Annum
Barrow-in-Furness, Cumbria
Full Time, Permanent
Posted 24 days ago
Ref V20150114
There are 1 Kitchen Manager jobs available on Pertemps right now.
A Kitchen Manager, also known as a Kitchen Supervisor or Chef Manager, is responsible for overseeing the daily operations of a kitchen within a restaurant, hotel, or other food service establishment. This role involves managing kitchen staff, coordinating food preparation, and ensuring the quality and efficiency of kitchen operations.
Tasks required include:
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.