Find a Job

Frequently Asked Questions:

• How many Manager (Restaurant) jobs are available on Pertemps?

  There are 1 Manager (Restaurant) jobs available on Pertemps right now.

• What does a Manager (Restaurant) do?

  Café and restaurant managers have responsibility for the business' performance, quality standards, and health and safety, as well as staff and customer satisfaction. Types of café or restaurant could include, brasseries and bistros, casual dining, and cafeterias.

  Tasks required include:

  • Plans catering services and directs staff.
  • Decides on range and quality of meals and beverages to be provided.
  • Discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
  • Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
  • Determines staffing, financial, material and other short- and long-term requirements.

• What are the entry requirements for a Manager (Restaurant)?

  There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.