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£38 Per Hour
Full Time, Contract
Leicestershire, Leicestershire
Ref OR-2842
Posted 20 days ago
£32 Per Hour
Full Time, Contract
Hackney, Greater London
Ref OR-2718
Posted 29 days ago
£38 Per Hour
Full Time, Contract
Leicestershire, Leicestershire
Ref OR-2843
Posted 23 days ago
£28.27 Per Hour
Full Time, Contract
Wirral, Merseyside
Ref OR-2764
Posted 29 days ago
£32 Per Hour
Full Time, Contract
Hackney, Greater London
Ref OR-2716
Posted 2 days ago
£32 Per Hour
Full Time, Contract
Blackburn, Aberdeenshire
Ref OR-2789
Posted 2 days ago
£32.82 Per Hour
Full Time, Contract
Knowsley, Merseyside
Ref OR-2995
Posted 1 day ago
£38 Per Hour
Full Time, Contract
Reading, Berkshire
Ref OR-2991
Posted 2 days ago
£42 Per Hour
Part Time, Contract
Reading, Berkshire
Ref OR-2989
Posted 2 days ago
£38 Per Hour
Full Time, Contract
Buckinghamshire, Buckinghamshire
Ref OR-2729
Posted 10 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2568 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.