Find a Job
£32 Per Hour
Full Time, Contract
Hackney, Greater London
Ref OR-2716
Posted 19 days ago
£38 Per Hour
Full Time, Contract
Shropshire, Shropshire
Ref OR-2680
Posted 8 days ago
£32 Per Hour
Full Time, Contract
Blackburn, Aberdeenshire
Ref OR-2789
Posted 8 days ago
£35 Per Hour
Full Time, Contract
Rochdale, Greater Manchester
Ref OR-2778
Posted 19 days ago
£36 Per Hour
Full Time, Contract
Bury, Greater Manchester
Ref OR-2777
Posted 20 days ago
£32 Per Hour
Full Time, Contract
Hackney, Greater London
Ref OR-2718
Posted 8 days ago
£37 Per Hour
Full Time, Contract
Hillingdon, Greater London
Ref OR-2661
Posted 7 days ago
£37 Per Hour
Full Time, Contract
Harrow, Greater London
Ref OR-2583
Posted 7 days ago
£42 Per Hour
Full Time, Contract
Surrey, Surrey
Ref OR-2720
Posted 12 days ago
£38 Per Hour
Full Time, Contract
Warwickshire, Warwickshire
Ref OR-2731
Posted 12 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2414 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.