shift manager (fast food outlet) jobs with Pertemps

Jobs found for Shift manager (fast food outlet)

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£36 Per Hour

Full Time, Contract

Harrow, Greater London

Ref OR-3059

Posted 28 days ago

£36 - £37 Per Hour

Full Time, Contract

Aylesbury, Buckinghamshire

Ref OR-3068

Posted 14 hours ago

£37 Per Hour

Full Time, Contract

Hillingdon, Greater London

Ref OR-3106

Posted 19 days ago

£32 Per Hour

Full Time, Contract

Harrow, Greater London

Ref OR-3088

Posted 6 days ago

£34 Per Hour

Full Time, Contract

Leicestershire, Leicestershire

Ref OR-3104

Posted 20 days ago

£25.79 - £35 Per Hour

Full Time, Contract

Leeds, West Yorkshire

Ref OR-3115

Posted 18 days ago

£35 Per Hour

Full Time, Contract

Harrow, Greater London

Ref OR-3056

Posted 20 days ago

The Education Network

£175 - £250 Per Day

Full Time, Temporary

Warwickshire, Warwickshire

Ref MR-1952

Posted 26 days ago

£25,000 - £30,000 Per Annum

Full Time, Permanent

Remote work,

Ref 215305334

Posted 25 days ago

Vox Network Consultants

£29 Per Hour

Full Time, Temporary

North London, Greater London

Ref V85103853

Posted 4 days ago

Frequently Asked Questions:

How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?

There are 2544 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.

What does a Shift Manager (Fast Food Outlet) do?

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Tasks required include:

  • Plans catering or bar services and supervises staff.
  • Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.