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Pertemps
£15.31 Per Hour
Full Time, Temporary
Ledbury, Hereford and Worcester
Ref 334105125
Posted 23 days ago
Pertemps
£13.73 - £15 Per Hour
Full Time, Temporary
Corby, Northamptonshire
Ref 065104802
Posted 22 days ago
Pertemps
£14.50 Per Hour
Full Time, Temporary
Bicester, Oxfordshire
Ref 157104709
Posted 1 day ago
Pertemps
£46,425 Per Annum
Full Time, Temporary
South Gloucestershire, South Gloucestershire
Ref 150102700
Posted 9 days ago
ENL Legal
£50,000 - £60,000 Per Annum
Full Time, Permanent
Cambridgeshire, Cambridgeshire
Ref 215304824
Posted 8 days ago
Sheridan Maine
£75,000 - £90,000 Per Annum
Full Time, Permanent
London, Greater London
Ref 387190120
Posted 6 days ago
SSR Personnel
Competitive
Full Time, Permanent
United Arab Emirates,
Ref 159102783
Posted 22 days ago
RGB Recruitment
£45,000 - £60,000 Per Annum
Full Time, Permanent
Birmingham, West Midlands
Ref 105853
Posted 23 days ago
Sheridan Maine
£50,000 - £55,000 Per Annum
Full Time, Permanent
Reading, Berkshire
Ref 387149823
Posted 8 days ago
Vox Network Consultants
£270 Per Day
Full Time, Temporary
North London, Greater London
Ref V85104043
Posted 21 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2482 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.