Jobs found for Shift manager (fast food outlet)

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£39.04 Per Hour

Full Time, Contract

Ealing, Greater London

Ref GL-11574

Posted 5 days ago

£33 Per Hour

Full Time, Contract

West Bromwich, West Midlands

Ref GL-11583

Posted 2 days ago

£38 Per Hour

Full Time, Contract

Swindon, Gloucestershire

Ref EM-4383

Posted 6 days ago

£36 Per Hour

Full Time, Contract

London, Greater London

Ref EM-4382

Posted 6 days ago

£35 Per Hour

Full Time, Contract

South Yorkshire, South Yorkshire

Ref EM-4362

Posted 13 days ago

£35 Per Hour

Full Time, Contract

London, Greater London

Ref EM-4345

Posted 14 days ago

£35 Per Hour

Full Time, Contract

Barnsley, South Yorkshire

Ref GL-11531

Posted 16 days ago

£288 Per Day

Full Time, Contract

Colchester, Essex

Ref GL-11526

Posted 19 days ago

£33.50 Per Hour

Full Time, Temporary

Warwick, Warwickshire

Ref V49110554

Posted 21 days ago

£39 Per Hour

Full Time, Temporary

Knowsley, Merseyside

Ref V49110587

Posted 21 days ago

Frequently Asked Questions:

How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?

There are 2492 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.

What does a Shift Manager (Fast Food Outlet) do?

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Tasks required include:

  • Plans catering or bar services and supervises staff.
  • Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.