Jobs found for Shift manager (fast food outlet)

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Pertemps | GIST

£16.52 - £20.06 Per Hour

Full Time, Temporary

Clowne, Derbyshire

Ref 104101262

Posted 14 days ago

Competitive

Full Time, Temporary

Plymouth, Devon

Ref 371110791

Posted 8 days ago

£12.87 Per Hour

Full Time, Temporary

Redditch, Hereford and Worcester

Ref 252108788

Posted 12 days ago

£14.54 Per Hour

Full Time, Temporary

Redditch, Hereford and Worcester

Ref 252108760

Posted 21 days ago

£30,002 Per Annum

Full Time, Temporary

Coleshill, Warwickshire

Ref 063106849

Posted 6 days ago

£28 - £33 Per Hour

Full Time, Temporary

London, Greater London

Ref V-59384-2

Posted 5 days ago

£12.91 Per Hour

Full Time, Temporary

North Hykeham, Lincolnshire

Ref 108108523

Posted 13 days ago

£35 Per Hour

Full Time, Contract

Rochdale, Greater Manchester

Ref OR-2899

Posted 14 days ago

£45,000 - £65,000 Per Annum

Full Time, Permanent

Central London, Greater London

Ref 106623AL

Posted 5 days ago

£45,000 - £65,000 Per Annum

Full Time, Permanent

West London, Greater London

Ref 106623

Posted 12 days ago

Frequently Asked Questions:

How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?

There are 2528 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.

What does a Shift Manager (Fast Food Outlet) do?

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Tasks required include:

  • Plans catering or bar services and supervises staff.
  • Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.