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How has the Average Kitchen Manager annual salary changed in the last 2 years?
The average annual salary for a Kitchen Manager is £35,000. Salary estimates are based on jobs posted to Pertemps for Kitchen Manager jobs.
JOB DESCRIPTION
A Kitchen Manager, also known as a Kitchen Supervisor or Chef Manager, is responsible for overseeing the daily operations of a kitchen within a restaurant, hotel, or other food service establishment. This role involves managing kitchen staff, coordinating food preparation, and ensuring the quality and efficiency of kitchen operations.
QUALIFICATIONS
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.
TASKS
Salaries from this search have been calculated using current and historical roles, which have been advertised with Pertemps in the last 2 years. Data is updated in real time as jobs are posted, and the search results calculate averages of all job posts that fit the role category.
Salary comparison results are intended as a rough guide only. Actual salaries may vary based on qualifications, experience, location and company type. Salary figures do not include bonuses or benefits.
We do not collect your salary information, this is only used for the page to provide you with enhanced information. Weekly pay is calculated by dividing the annual salary by 48 working weeks.
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