£19 - £19.23 Per Hour
Full Time
Temporary
Brentford, Greater London
Catering And Hospitality
Posted 3 hours ago
Expires In 29 Days
Job Description
Take your culinary career to new heights at one of the world’s busiest international airports.
We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.
The duties of the Sous Chef will include:
• Assisting the Head Chef with the day-to-day running of the kitchen.
• Supporting the Head chef in menu planning and cost implantation of the kitchen.
• Writing menus with a variety of food options for Lounge guests.
• Enforcing healthy and safety.
• Managing the pass and ensure food quality standards.
• Training kitchen staff and supervising kitchen stations.
The Skills and Experience required for this Sous Chef role:
• Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment.
• Experience managing a minimum 500 covers per day.
• Experience in managing, training and developing kitchen personnel.
• Experience in producing European and Continental cuisine.
• The ability to work shifts to cover a roster that will include weekends and Bank Holidays.
• The ability to work shifts between 0530 hrs – 2230 hrs.
In return the Sous Chef will receive:
• Min 40hrs + per week.
• Criminal Record Check (DBS) re-imbursed after 4 weeks.
• Weekly pay
• Full Training
• Company Uniform
• A great working environment
• Airport discounts once an airside pass is issued.
All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.
If you feel you have the skills required for this Sous chef position, then click on the link below to Apply or contact Mandi Mann.
Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.
We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.
The duties of the Sous Chef will include:
• Assisting the Head Chef with the day-to-day running of the kitchen.
• Supporting the Head chef in menu planning and cost implantation of the kitchen.
• Writing menus with a variety of food options for Lounge guests.
• Enforcing healthy and safety.
• Managing the pass and ensure food quality standards.
• Training kitchen staff and supervising kitchen stations.
The Skills and Experience required for this Sous Chef role:
• Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment.
• Experience managing a minimum 500 covers per day.
• Experience in managing, training and developing kitchen personnel.
• Experience in producing European and Continental cuisine.
• The ability to work shifts to cover a roster that will include weekends and Bank Holidays.
• The ability to work shifts between 0530 hrs – 2230 hrs.
In return the Sous Chef will receive:
• Min 40hrs + per week.
• Criminal Record Check (DBS) re-imbursed after 4 weeks.
• Weekly pay
• Full Training
• Company Uniform
• A great working environment
• Airport discounts once an airside pass is issued.
All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.
If you feel you have the skills required for this Sous chef position, then click on the link below to Apply or contact Mandi Mann.
Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.