Find a Job

Edit your search location

0 Jobs found for

Relevance

Refine

  • £12.85 Per Hour

    Plymouth, Devon

    Part Time, Temporary

    Posted 27 days ago

    Ref 389102398

    View Details
  • Chef

    Pertemps

    £13.93 Per Hour

    Dundee, Dundee City

    Full Time, Contract

    Posted 16 hours ago

    Ref DundeeChef1

    View Details
  • Sous Chef

    Pertemps

    £37,000 Per Annum

    Andover, Hampshire

    Full Time, Permanent

    Posted 24 days ago

    Ref 365204690

    View Details
  • Cook

    Pertemps

    £12.60 Per Hour

    Chale, Isle of Wight

    Full Time, Temporary

    Posted 28 days ago

    Ref 144103287-1

    View Details
  • Cook

    Pertemps

    £12.60 Per Hour

    Chale, Isle of Wight

    Full Time, Temporary

    Posted 21 days ago

    Ref 144103287-2

    View Details
  • Cook/Chef

    Pertemps Network Catering

    £15 - £18 Per Hour

    Walsall, West Midlands

    Part Time, Temporary

    Posted 16 days ago

    Ref ES-16

    View Details
  • Get Job Alerts To Your Emails

    Finding and applying for a job has never been so simple.

    Make you sure sign up, so you can see all the excellent job opportunities we have for you.

  • Chef

    Pertemps

    £13 Per Hour

    Stourbridge, West Midlands

    Full Time, Temporary

    Posted 23 days ago

    Ref 073852258

    View Details

Frequently Asked Questions:

  • How many Catering And Bar Manager jobs are available on Pertemps?

    There are 7 Catering And Bar Manager jobs available on Pertemps right now.

  • What does a Catering And Bar Manager do?

    A Catering and Bar Manager is responsible for overseeing the operations of catering services and the bar within an establishment, such as a restaurant, hotel, or event venue. This role requires a combination of organizational, managerial, and customer service skills.

    Tasks required include:

    • Collaborate with chefs to plan catering menus and beverage selections based on client preferences, dietary restrictions, and event themes..
    • Coordinate and execute catering services for events, ensuring timely delivery, setup, and breakdown of catering equipment and supplies..
    • Recruit, train, and supervise catering and bar staff, including chefs, servers, bartenders, and support staff..
    • Develop and manage budgets for catering and bar services, including cost estimation, pricing strategies, and expense control..
    • Monitor and manage inventory levels for food, beverages, and supplies. Implement effective inventory control systems to minimize waste and ensure product availability..
    • Interact with clients to understand their event requirements, address concerns, and ensure a high level of customer satisfaction..
    • Ensure compliance with health and safety regulations, liquor laws, and other relevant regulations. Obtain necessary licenses and permits for bar operations..
    • Maintain high-quality standards for food and beverage preparation, presentation, and service..
    • Establish relationships with suppliers and negotiate contracts for the purchase of food, beverages, and catering equipment..
    • Collaborate with the marketing team to promote catering services and bar offerings. Participate in sales efforts to attract new clients and retain existing ones..
  • What are the entry requirements for a Catering And Bar Manager?

    Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.

  • What other similar jobs are there to Catering And Bar Manager?

    Can't find what you are looking for? Try one of these related jobs: