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Frequently Asked Questions:

• How many Catering And Bar Manager jobs are available on Pertemps?

  There are 1 Catering And Bar Manager jobs available on Pertemps right now.

• What does a Catering And Bar Manager do?

  A Catering and Bar Manager is responsible for overseeing the operations of catering services and the bar within an establishment, such as a restaurant, hotel, or event venue. This role requires a combination of organizational, managerial, and customer service skills.

  Tasks required include:

  • Collaborate with chefs to plan catering menus and beverage selections based on client preferences, dietary restrictions, and event themes..
  • Coordinate and execute catering services for events, ensuring timely delivery, setup, and breakdown of catering equipment and supplies..
  • Recruit, train, and supervise catering and bar staff, including chefs, servers, bartenders, and support staff..
  • Develop and manage budgets for catering and bar services, including cost estimation, pricing strategies, and expense control..
  • Monitor and manage inventory levels for food, beverages, and supplies. Implement effective inventory control systems to minimize waste and ensure product availability..
  • Interact with clients to understand their event requirements, address concerns, and ensure a high level of customer satisfaction..
  • Ensure compliance with health and safety regulations, liquor laws, and other relevant regulations. Obtain necessary licenses and permits for bar operations..
  • Maintain high-quality standards for food and beverage preparation, presentation, and service..
  • Establish relationships with suppliers and negotiate contracts for the purchase of food, beverages, and catering equipment..
  • Collaborate with the marketing team to promote catering services and bar offerings. Participate in sales efforts to attract new clients and retain existing ones..

• What are the entry requirements for a Catering And Bar Manager?

  Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.

• What other similar jobs are there to Catering And Bar Manager?

  Can't find what you are looking for? Try one of these related jobs:

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