Find a Job
£100 - £115 Per Day
Full Time, Temporary
Greenwich, Greater London
Ref GJ-118
Posted 19 days ago
£39 Per Hour
Full Time, Contract
Cambridgeshire, Cambridgeshire
Ref OR-2710
Posted 11 days ago
£42 Per Hour
Full Time, Contract
Buckinghamshire, Buckinghamshire
Ref OR-2651
Posted 25 days ago
£38.45 Per Hour
Full Time, Contract
Bromley, Greater London
Ref OR-2662
Posted 17 days ago
£32 Per Hour
Full Time, Contract
Kingston upon Thames, Greater London
Ref OR-2656
Posted 25 days ago
£32 Per Hour
Full Time, Contract
Enfield, Greater London
Ref OR-2655
Posted 25 days ago
£38 Per Hour
Full Time, Contract
Buckinghamshire, Buckinghamshire
Ref OR-2654
Posted 2 days ago
£42 Per Hour
Full Time, Contract
Surrey, Surrey
Ref OR-2720
Posted 6 days ago
£36 Per Hour
Full Time, Contract
Hillingdon, Greater London
Ref OR-2734
Posted 5 days ago
£38 Per Hour
Full Time, Contract
Buckinghamshire, Buckinghamshire
Ref OR-2730
Posted 5 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2392 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.