shift manager (fast food outlet) jobs with Pertemps

Jobs found for Shift manager (fast food outlet)

Relevance

Find a Job

Pertemps Medical Nurses

£20 - £32 Per Hour

Full Time, Temporary

City Of Bristol, Bristol

Ref OH01

Posted 5 days ago

Pertemps

£16.38 - £18.75 Per Hour

Full Time, Temporary

Derbyshire, Derbyshire

Ref 061121182

Posted 24 days ago

£24 - £25 Per Hour

Full Time, Contract

London, Greater London

Ref HO-28363

Posted 28 days ago

£42 - £45 Per Hour

Part Time, Contract

Leicestershire, Leicestershire

Ref GL-428

Posted 2 days ago

£45 Per Hour

Full Time, Contract

Bolton, Greater Manchester

Ref GL-422

Posted 9 days ago

£60,000 - £75,000 Per Annum

Full Time, Permanent

London, Greater London

Ref SB-96

Posted 16 days ago

£40 Per Hour

Full Time, Contract

Preston, Lancashire

Ref GL-11656

Posted 26 days ago

£40 Per Hour

Full Time, Contract

Lancashire, Lancashire

Ref HO-28409

Posted 26 days ago

£35.48 Per Hour

Full Time, Contract

Croydon, Greater London

Ref GL-11647

Posted 27 days ago

£43 Per Hour

Full Time, Contract

Bolton, Greater Manchester

Ref GL-421

Posted 14 days ago

Frequently Asked Questions:

How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?

There are 2474 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.

What does a Shift Manager (Fast Food Outlet) do?

Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.

Tasks required include:

  • Plans catering or bar services and supervises staff.
  • Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
  • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
  • Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
  • Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.