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£45 Per Hour
Full Time, Contract
Leicester, Leicestershire
Ref OR-2921
Posted 22 days ago
Pertemps
£17 Per Hour
Full Time, Temporary
Tinsley, South Yorkshire
Ref 081101500
Posted 20 days ago
£23.01 Per Hour
Full Time, Temporary
Simpson, Milton Keynes
Ref 372219963
Posted 26 days ago
Pertemps
£30,775 Per Annum
Full Time, Permanent
Chester, Cheshire
Ref 128106677
Posted 15 days ago
Pertemps
£30,775 Per Annum
Full Time, Permanent
Chester, Cheshire
Ref 128106676
Posted 15 days ago
£17.50 - £22 Per Hour
Full Time, Contract
Central London, Greater London
Ref EB-Rad_Assist
Posted 16 days ago
Pertemps Social Care
£44 Per Hour
Full Time, Contract
Dudley, West Midlands
Ref GL-11501
Posted 28 days ago
Pertemps Social Care
£45 Per Hour
Full Time, Contract
Weymouth, Dorset
Ref GL-11533
Posted 16 days ago
Network Open
£38,000 - £40,000 Per Annum
Full Time, Permanent
Exeter, Devon
Ref V41104986
Posted 14 days ago
Technical Network
£45,000 - £45,219 Per Annum
Full Time, Permanent
Telford, Shropshire
Ref 268283938
Posted 21 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2482 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.