Find a Job
£40 Per Hour
Full Time, Contract
Manchester, Greater Manchester
Ref GL-420
Posted 16 days ago
Pertemps | Kuehne And Nagel
£15 Per Hour
Full Time, Temporary
Kegworth, Leicestershire
Ref 688000652
Posted 2 days ago
Pertemps
£13.52 Per Hour
Full Time, Temporary
Haydock, Merseyside
Ref 820101831
Posted 25 days ago
Pertemps
£14 Per Hour
Full Time, Temporary
Monmore Green, West Midlands
Ref 036000564
Posted 27 days ago
Aviation Recruitment
£13 - £13.45 Per Hour
Full Time, Temporary
Loughborough, Leicestershire
Ref 464132843
Posted 21 days ago
Pertemps Social Care
£43 - £45 Per Hour
Full Time, Contract
Edgware, Greater London
Ref GL-11671
Posted 10 days ago
Pertemps Social Care
£46 Per Hour
Full Time, Contract
Merseyside, Merseyside
Ref EM-4511
Posted 10 days ago
Pertemps Social Care
£47.50 Per Hour
Full Time, Contract
Isle of Wight, Isle of Wight
Ref EM-4474
Posted 23 days ago
Network Open
£38,000 - £40,000 Per Annum
Full Time, Permanent
Exeter, Devon
Ref V41104986
Posted 11 days ago
Pertemps
£14 Per Hour
Full Time, Temporary
Wednesbury, West Midlands
Ref 037107967
Posted 12 days ago
Frequently Asked Questions:
How many Shift Manager (Fast Food Outlet) jobs are available on Pertemps?
There are 2490 Shift Manager (Fast Food Outlet) jobs available on Pertemps right now.
What does a Shift Manager (Fast Food Outlet) do?
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Tasks required include:
- Plans catering or bar services and supervises staff.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
What are the entry requirements for a Shift Manager (Fast Food Outlet)?
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.